What are the best makes of professional chefs knives? - professional knives
With regard to my friend who want to buy a leader of a group of knives.I is a decent quality is very good and I am willing to pay!
Tuesday, January 5, 2010
Professional Knives What Are The Best Makes Of Professional Chefs Knives?
7 comments:
I agree with Arthur ... I also use brands to distinguish between different syle knife. If you have a leader (in the sense that the chefs are required to supply their own meter), then I suggest that links him a gift certificate online shop cutlery (including one that I use) this link is the Wustoff Collection is what I put for most of my knives, but also Wustoff before verying level of quality knives. Henkel also Pro S series. You do not want to buy a "set" serious cooks are particularly pleased with their knives and have not many that use the same properties as in all the knives. For example. I take my Wustoff Culinar boning knife in my kitchen, but my Santuko and handles for my 8 "chef. Also a number of knives would be combined (if the acquisition count of all high quality) of around $ 800." Are a great friend of this do want, you can be my g / f address, perhaps you have your gift ideas for SMEs can debate for me:)
My favorites are global, but do not really need a full game. You need filletting a kitchen knife, kitchen knife and a knife.
My favorites are global, but do not really need a full game. You need filletting a kitchen knife, kitchen knife and a knife.
It is a choice between global players and Sabatier Wüsthof
I would say that Global knives are the best.
I would say that Global knives are the best.
You do not really need a whole, as any chef to say, more or less always a good chef's knife, which almost all utils.
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