Does anyone have a really good recipe for lamb shanks? - cooking lamb shanks
Search delicious recipes, preferably a leg of lamb cooked with vegetables.
I do not want the lamb and root vegetables, which I use taste.
Does anyone share delicious recipes with me?
How long does it take to cook? (which are great!)
Thank you!
Love & Hugs
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Saturday, January 2, 2010
Cooking Lamb Shanks Does Anyone Have A Really Good Recipe For Lamb Shanks?
3 comments:
Here you go:-D
6 mice Lamb
Salt and pepper to taste
2 tablespoons olive oil
2 onions, chopped
3 large carrots, sliced 1 / 4 inch rounds
10 cloves of garlic, finely chopped
1 (750 milliliter) bottle red wine
1 (28 ounces) whole peeled tomatoes in juice
1 (10.5 ounces) condensed chicken broth
1 (10.5 ounces) beef broth
5 c. Tee chopped fresh rosemary
2 teaspoons chopped fresh thyme
Makes 6 servings.
Sprinkle mangoes with salt and pepper. Oil in large heavy skillet over medium heat. Working in groups, Shanks cook until they are golden brown on all sides, about 8 minutes. Transfer legs to the plate.
Add onions, carrots and garlic in pan until golden brown, about 10 minutes. With wine, tomatoes, chicken broth and beef broth. Season with rosemary and thyme. Return leg to move, press to submerge. Bring to a boil, reduce heat to medium-low heat. Cover and cook until meat is tender, about 2 hours.
Remove the lid of the pot. Simmer about 20 minutes. Transfer to ShanksDish in a hot oven. Boil juices in pot until thickened, about 15 minutes. Pour over the pins.
^^^^^^^^^^^^^^^^^
Here you go:-D
6 mice Lamb
Salt and pepper to taste
2 tablespoons olive oil
2 onions, chopped
3 large carrots, sliced 1 / 4 inch rounds
10 cloves of garlic, finely chopped
1 (750 milliliter) bottle red wine
1 (28 ounces) whole peeled tomatoes in juice
1 (10.5 ounces) condensed chicken broth
1 (10.5 ounces) beef broth
5 c. Tee chopped fresh rosemary
2 teaspoons chopped fresh thyme
Makes 6 servings.
Sprinkle mangoes with salt and pepper. Oil in large heavy skillet over medium heat. Working in groups, Shanks cook until they are golden brown on all sides, about 8 minutes. Transfer legs to the plate.
Add onions, carrots and garlic in pan until golden brown, about 10 minutes. With wine, tomatoes, chicken broth and beef broth. Season with rosemary and thyme. Return leg to move, press to submerge. Bring to a boil, reduce heat to medium-low heat. Cover and cook until meat is tender, about 2 hours.
Remove the lid of the pot. Simmer about 20 minutes. Transfer to ShanksDish in a hot oven. Boil juices in pot until thickened, about 15 minutes. Pour over the pins.
^^^^^^^^^^^^^^^^^
Here you go:-D
6 mice Lamb
Salt and pepper to taste
2 tablespoons olive oil
2 onions, chopped
3 large carrots, sliced 1 / 4 inch rounds
10 cloves of garlic, finely chopped
1 (750 milliliter) bottle red wine
1 (28 ounces) whole peeled tomatoes in juice
1 (10.5 ounces) condensed chicken broth
1 (10.5 ounces) beef broth
5 c. Tee chopped fresh rosemary
2 teaspoons chopped fresh thyme
Makes 6 servings.
Sprinkle mangoes with salt and pepper. Oil in large heavy skillet over medium heat. Working in groups, Shanks cook until they are golden brown on all sides, about 8 minutes. Transfer legs to the plate.
Add onions, carrots and garlic in pan until golden brown, about 10 minutes. With wine, tomatoes, chicken broth and beef broth. Season with rosemary and thyme. Return leg to move, press to submerge. Bring to a boil, reduce heat to medium-low heat. Cover and cook until meat is tender, about 2 hours.
Remove the lid of the pot. Simmer about 20 minutes. Transfer to ShanksDish in a hot oven. Boil juices in pot until thickened, about 15 minutes. Pour over the pins.
^^^^^^^^^^^^^^^^^
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